- Nonstick Xylan coating for grease-free cooking and quick cleanup
- 1.5mm carbon steel gauge that's lighter, thinner, and stronger than traditional materials
- Bakelite handles give a sturdy grip for food flips and tosses
- Steel lid for steaming, simmering, and reductions
- Burnished bamboo wok spatula is gentle on the protective coating
- Safe for stovetop temps as high as 500°F, but not for oven use
- Four-piece set includes carbon steel nonstick wok, carbon steel nonstick lid, burnished bamboo wok spatula, and Joyce Chen recipe booklet
- Handwash for best results
- Dimensions of wok: 14 inches round
It’s satisfying to own a set. Maybe it’s how well everything fits together. How the steel lid clicks into place to capture the steam and the sizzle of a stir fry searing (but not sticking!) to this large, Xylan-coated carbon steel wok from Joyce Chen. It’s how the 12-inch burnished bamboo wok spatula suits the coating, preserving the anti-corrosive protectant when the wood gently stirs up and scrapes off the tasty umami char and fond reductions that make cooking with a wok so special. The final set piece is the recipe booklet, complete with tasty ideas from the iconic Joyce Chen, famous for introducing wonder and surprise to the most simple yet satisfying dishes.